Relive your unforgettable Tomorrowland x Ridley Cycling Experience

We’d like to thank you, once again, for your amazing enthousiasm during our cycling experience! Thanks to you, this was an exciting week full of cycling, gravel, cobbles, unity and a wonderful new group of friends. On this page you’ll find a recap, the photos and our aftermovie. Feel free to share the content on your social media. Don’t forget to tag @Tomorrowland and @Ridley_bikes and use our hashtag #TomorrowlandxRidley

Until the next,

Team Tomorrowland x Ridley

DAY 1

The journey began at Villa Licata with a private dinner hosted by Licata Vini and a private chef, the perfect setting to unveil your bikes.
DAY 2

The first full day immersed you in the world of top-level bike production. Personalized bikes, complete with your names on the frames, and bespoke cycling kits bundled in personalized washing bags, set the stage. A tour of our factory and wind tunnel showcased the state-of-the-art bike-building process, followed by a fun and daring track experience!
DAY 3

On Wednesday morning, an unforgettable ride through the Flemish Ardennes was planned, to climb the hills of Tour the Flanders, accompanied by the one and only Zdenek Stybar as your captain! Soon you were bumping over the cobblestones of the Holleweg and the Haaghoek, followed by the Koppenberg, the Oude Kwaremont, and the Paterberg. The well-deserved pasta at the iconic Hotond Mill tasted all the better afterward! Later in the day, some of you also enjoyed a relaxing yoga session.
DAY 4

Even more cycling fun awaited on Thursday with a gravel ride through the Sonian Forest and the Meerdaal Forest. The route followed the course of the World Gravel Championship, which takes place in early October in the National Park Brabantse Wouden between Halle and Leuven. In lovely sunshine, you made the most of your INVENIO Kanzo Fast bikes and enjoyed a photo moment at the Royal Museum for Central Africa. Café Welkom relocated its cycling café from Noorderwijk to Duisburg especially for us, treating us to fries with stew and a fresh pint.

WATCH THE AFTERMOVIE